These 2 ingredient banana oatmeal cookies are yummy breakfast biscuits. They don't contain any flour or refined sugarbut they still taste like sweet, soft cookies.
Bananas and quick oats are all you will need for the cookies. If you'd like any variation, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they have been popular on the web for a couple of decades. I tested out a few versions before producing a version I really like, which I am sharing with you now.
The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are wonderful for an on-the-go breakfast.
Bananas and fast oats are all you will need to make those tender, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Line a baking sheet with a baking mat.
In a large bowl, then add oats and mashed bananas. Mix with a fork till it turns into an equally blended, thick batter. If you anticipate utilizing add-ins like chocolate chips, then mix them inside the cookie batter at this time.
Make 8 round balls from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into Healthy Applesauce Cookies — Bless this Mess a round disk. Cookies won't spread considerably during baking, so bear that in mind when forming and flattening your discs.
Bake for approximately 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brownish and easily come off baking sheet. Let cookies cool before eating. Store corn biscuits in the fridge.
Please use quick oats because old-fashioned and steel-cut oats you can look here require How to Make Healthy Cookies Your Kids will Love - Bren Did more time to cook.